Roast pork is without doubt a national favourite. As far as traditional British food goes, it’s up there with fish and chips and roast beef and traditional Yorkshire puddings. But what is the best method of cooking the most perfect moist pork with crispy crackling. Well, being personally a hog roaster by trade it certainly should make me an authority in the area. So I will tell you the little secrets that allows you to make scrumptious pork heaven whether you are cooking pork legs, loin or pork belly’s for your Sunday roasts.

In the following posts I will be covering the following topics, which will act as a useful guide for any cook looking to lift their roast pork dinners to the level of a professional

• Preparation
• Cooking pork legs
• Cooking pork belly
• Post cooking tips

Next post I will be discussing the importance of preparation.