The Urban Hog Roast Company was born out of a café that wanted to serve more than bacon sandwiches on a Friday morning to the customers on a local Lancashire industrial estate. With no idea of how successful serving a pig in a bun would befrom what was then a shabby old tent in the wet autumn rain, grew one of the most successful food events in the local area. Within weeks as the reputation of the local café’s Friday hog roast spread, the numbers of sandwiches sold in there hundreds. Local’s who had quickly heard about the weekly event joined queues of hungry workers. So from this the Urban Hog Roast Company was born.

We believe in

• Locally sourced meat
• The health and well being of animals before slaughter
• The support of local quality food suppliers